Chambord is a fruity staple in the modern bar. The premium black raspberry liqueur is used in many favorite cocktails. Its sweet, fruity taste and deep purple color make it an excellent addition to a variety of drinks, including popular flavored martinis. It is rich, lush and sweet, made with raspberries and blackberries in cognac and French spirits base. First, whole raspberries and blackberries are steeped for several weeks in French spirits. The berries are removed again and pressed for their sugar and juice. Chambord has a rich, semi-sweet, and intense flavor. Even though it has vibrant color and fruit ingredients, it is not overly sweet and the vanilla and citrus peel taste is present.
Production, Types, and Recipes
Not that much, as it happens, other than the fact that all three launched in , the very same year the world enjoyed its first sip of the raspberry-flavored liqueur , Chambord. Unlike the rest of the class of , technological advances have not consigned Chambord to the past. Quite the contrary, Chambord has stood the test of time, and even grown to become a quarter-billion-dollar brand sold in 48 countries. From its complex production to its chic bottle design, here are nine more things you should know about Chambord. While Chambord launched in the s, its recipe is based on a raspberry liqueur from the s. Chambord is made using a complex three-step process. Though a range of essences and extracts are included in the final Chambord blend, all are derived from natural sources. Until , the bottle arrived with a crown atop its lid, making it visually similar to a globus cruciger. With its relatively low alcohol content Chambord additionally offers an excellent alternative to raspberry-flavored simple syrup in cocktails such as the Clover Club.
The Chambord product brand has been owned and produced by the Brown-Forman Corporation since Chambord is made from red and black raspberries , Madagascar vanilla, Moroccan citrus peel, honey and cognac. The Chambord brand was founded in It was common during that time for liqueurs and cognac to be consumed with elegant meals.
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