Flour alternate options made out of historic grains, nuts, and even fruit proceed to take up shelf house subsequent to all-purpose white and whole-wheat flours. And in lots of situations, these flour substitutes supply extra diet than the usual options.
However every of those various kinds of flour carry out finest in sure sorts of recipes. Use the following tips from Rachael Hartley, RD, LD, proprietor of Rachael Hartley Nutrition, to excellent your cooking and baking with flour alternate options.
1. Coconut Flour
“As a result of coconut flour soaks up a whole lot of liquid, it wants loads of eggs, milk, butter, or oil to forestall baked items from drying out,” Hartley says. “A common rule of thumb is to make use of equal quantities of liquid for the coconut flour.” Attempt the marginally candy and coconutty flour to make muffins, pancakes, breads, or battered coconut shrimp.
2. Almond Flour
“I find it irresistible in cookies, the place it provides a crumbly texture and sophisticated taste,” she says. “For a lot of wheat-based recipes that don’t rely a lot on gluten, like quick-breads and muffins, you may swap as much as 50 p.c almond flour with out different changes.” Additionally use this flour substitute to make keto bagels or to bread fish fillets.
3. Quinoa Flour
Surprisingly, quinoa flour isn’t that a lot increased in protein than white flour: half a cup has 8 grams of protein in comparison with 6.5 grams, respectively. Nonetheless, quinoa flour is gluten-free and is an efficient supply of fiber and iron.
Some discover the style to be bitter, earthy, or grassy. Due to that, Hartley recommends utilizing it in savory recipes like crackers, flatbreads, or sandwich bread. Others love this flour various in pizza crust and pancakes.
4. Tapioca Flour
Tapioca flour, or tapioca starch, has a good quantity of fiber (2 grams per quarter cup) however usually performs a supporting function in recipes.
On account of its gentle taste and binding talents, it’s excellent to thicken sauces, soups, and pies. And in baking, “it’s often used alongside different gluten-free flours to assist bind and add construction,” Hartley explains.
5. Banana Flour
Sure, this flour substitute actually is a factor! Take inexperienced bananas, dry them, after which grind them, and you’ve got banana flour. This gluten-free and Paleo-friendly ingredient is excessive in resistant starch, a sort of fiber that’s good for gut health.
The style is definitely fairly impartial; add a tablespoon or two to thicken up smoothies, or you may bake with it in candy breads, cookies, and pancakes.
6. Chickpea Flour
It looks as if you simply can not escape chickpeas lately (often known as garbanzo beans,). This flour various is excessive in protein and fiber — a quarter cup gives 5 grams of every — and tastes sort of bean-y.
Along with being a superb binder for gluten-free baking or plant-based burgers, chickpea flour is sweet for making crepes, socca (a flatbread that Hartley says makes for a scrumptious pizza crust), and egg-free frittata or quiche.
7. Oat Flour
No must scour the grocery retailer for oat flour — simply throw oats (ideally rolled oats) into the meals processor, and you may make your individual flour various! Because it tastes (not surprisingly) evenly of oats, this makes an important addition to candy recipes reminiscent of pancakes, muffins, waffles, candy breads, and cookies.
Hartley recommends substituting as much as one-third of wheat flour in a recipe with oat flour so as to add taste and a few crumbliness.